Garlic Roasted Cauliflower and Tahini Dip

Garlic Roasted Cauliflower and Tahini Dip

We all know how much Pathways likes dips right? I mean we are constantly whipping up different versions of hummus or spreads; usually consisting of…

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Spring Quiche w/ Swiss Chard, Mushrooms, Scallions, Tomatoes & Feta

Spring Quiche w/ Swiss Chard, Mushrooms, Scallions, Tomatoes & Feta

I love quiche. It’s such an easy throw together kind of dinner (or breakfast or lunch!) when you have a plentiful amount of eggs from…

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Garlic Asparagus with Nutritional Yeast

Garlic Asparagus with Nutritional Yeast

Almost cheesy and slightly nutty, this nutrient packed ingredient seems to mystify us every time we use it. I still don’t quite understand what exactly…

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Miso Hummus

Miso Hummus

Are we due for another dip? I think so. But hear me out, because this miso hummus dip is special. It’s not like your ordinary…

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Marinated Mushrooms

Marinated Mushrooms

These mushrooms are the perfect blend of oily and vinegary. They have plenty of garlic and tons of herbs so each bite is an explosion…

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5 Ways to Use Up Tomatoes

5 Ways to Use Up Tomatoes

Having a flourishing garden is one of the best things you can ask for in the farming world. A garden with so much produce, you…

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Sun-dried Tomato and Basil White Bean Dip

Sun-dried Tomato and Basil White Bean Dip

I recently took a trip to Italy. Beyond the gorgeous view and kind folks we encountered, the food was, as expected, delicious. Fresh tomatoes and…

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Millet Tabbouleh

Millet Tabbouleh

I was recently given a large bag of freshly picked parsley. Beautiful! Now, what can I make that calls for a ton of parsley? Well…

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