Blanched Kale Salad with A Lemon, Garlic, and Parsley Dressing

Blanched Kale Salad with A Lemon, Garlic, and Parsley Dressing

My favorite way to cook kale recently is by blanching it. It takes only a few minutes, and can be used in a variety of…

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Roasted Beet and Carrot Chickpea Salad

Roasted Beet and Carrot Chickpea Salad

I like to try and eat as many colors throughout the day as possible. This ensures plentiful amounts of nutrients in the food that I…

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5 Ways to Use Up Tomatoes

5 Ways to Use Up Tomatoes

Having a flourishing garden is one of the best things you can ask for in the farming world. A garden with so much produce, you…

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Millet Tabbouleh

Millet Tabbouleh

I was recently given a large bag of freshly picked parsley. Beautiful! Now, what can I make that calls for a ton of parsley? Well…

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Mexican Amaranth Salad

Mexican Amaranth Salad

I’m  going to be honest here. I had some trouble with this recipe. The challenge, as I’m sure you can guess, was with the amaranth….

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