Miso Hummus

Miso Hummus

Are we due for another dip? I think so. But hear me out, because this miso hummus dip is special. It’s not like your ordinary…

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Kale Bean Dip with Roasted Garlic and Walnuts

Kale Bean Dip with Roasted Garlic and Walnuts

I’m a dip junky, I must admit. I love hummus and bean dips of all kind. Heck, blend up some vegetables and I’ll dip a…

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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Made with whole ingredients and no processed flours or sugars, this recipe is paleo friendly and gluten-free. We made these as a dessert, but I’d…

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5 Ways to Use Up Tomatoes

5 Ways to Use Up Tomatoes

Having a flourishing garden is one of the best things you can ask for in the farming world. A garden with so much produce, you…

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Sun-dried Tomato and Basil White Bean Dip

Sun-dried Tomato and Basil White Bean Dip

I recently took a trip to Italy. Beyond the gorgeous view and kind folks we encountered, the food was, as expected, delicious. Fresh tomatoes and…

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Millet Tabbouleh

Millet Tabbouleh

I was recently given a large bag of freshly picked parsley. Beautiful! Now, what can I make that calls for a ton of parsley? Well…

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Cacao Protein Bites

Cacao Protein Bites

“Not another cookie ball recipe…” Just kidding, I can eat these things all day, every day. It seems that no matter how we combine ingredients,…

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Raw Fig Protein Bars

Raw Fig Protein Bars

As the sunny spring weather really starts to show it’s face, we are opting more for outdoor activities to free ourselves of the winter fever….

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