Made with whole ingredients and no processed flours or sugars, this recipe is paleo friendly and gluten-free. We made these as a dessert, but I’d…
Having a flourishing garden is one of the best things you can ask for in the farming world. A garden with so much produce, you…
I recently took a trip to Italy. Beyond the gorgeous view and kind folks we encountered, the food was, as expected, delicious. Fresh tomatoes and…
I was recently given a large bag of freshly picked parsley. Beautiful! Now, what can I make that calls for a ton of parsley? Well…
“Not another cookie ball recipe…” Just kidding, I can eat these things all day, every day. It seems that no matter how we combine ingredients,…
Who doesn’t love pesto? Herbs and nuts and garlic all blended together, what’s not to love? This pesto is a bit different though, as I’m…
Banana bread has always been a well-liked recipe in our family, but only recently did it become a recipe that we don’t feel even a…
As the sunny spring weather really starts to show it’s face, we are opting more for outdoor activities to free ourselves of the winter fever….
I’m usually not one to eat vegan. My family is all about dairy, eggs and meat, but this recipe is not about trying to eat…
Call it our new alternative to a tater-tot. Kids love tater-tots and who doesn’t? But they are just not the best thing for you. Even…