By Debbie Johnson
- 8 oz. softened organic cream cheese
- 1 tsp. organic vanilla extract or flavor (celiacs may not tolerate extract)
- 1 tbs. organic pure maple syrup or . cup raisin sauce
- 1/2 tsp. sweet leaf stevia
- Mix together all ingredients until smooth. Spread immediately on cooled cake, or store in the refrigerator. If refrigerated, let warm up to room temperature before frosting cake.
- Optional: Add a little purified water to stretch and make the frosting softer, easier to blend and frost cake with.
Photo credit: Lisa DeNardo | LKDphotography.com