The first smoothies I ever made as a kid were loaded with frozen fruits of all kinds. This included all kinds of berries, but also…
Oh, summer you truly have my heart when it comes to cooking. The seasonal vegetables this time of year are perfectly suited to satisfy our…
Breakfast is such an enjoyable meal of the day, don’t you think? After having not eating for 12+ hours, your body has fully digested the…
Knowing Pathways and the recipes we tend to post, you can imagine these cookies are not your average cookie. We used minimal sugar, gluten-free oats,…
We all know how much Pathways likes dips right? I mean we are constantly whipping up different versions of hummus or spreads; usually consisting of…
I remember being a kid, waking up on weekend mornings without a care in the world. A hop skip and a jump away from the…
This recipe was originally published on the bare sprout. My family grew up drinking milk; traditional cow’s milk. Most of them love it. I mean…
I love quiche. It’s such an easy throw together kind of dinner (or breakfast or lunch!) when you have a plentiful amount of eggs from…
The simplicity of a smoothie made with all fresh ingredients is a wonderful thing. Sometimes breakfast can be a challenge and cooking something up is…
by Alicia Bayer Right now we have tons of fresh blackberries and raspberries in our Minnesota backyard, and I was looking for a new way…