The pickle. Some absolutely despise them while others dream of them. I absolutely love pickles. A good pickle to me is sour, salty, flavorful, and…
Is it blue corn? Is it black beans? In fact, this eery looking hummus is made out of activated charcoal, and can be the perfect…
Perhaps you grew up eating eggplant where your grandmother had you breading it and layering it into Eggplant Parmesan. Or perhaps you were turned off…
We all know how much Pathways likes dips right? I mean we are constantly whipping up different versions of hummus or spreads; usually consisting of…
I love quiche. It’s such an easy throw together kind of dinner (or breakfast or lunch!) when you have a plentiful amount of eggs from…
Almost cheesy and slightly nutty, this nutrient packed ingredient seems to mystify us every time we use it. I still don’t quite understand what exactly…
Are we due for another dip? I think so. But hear me out, because this miso hummus dip is special. It’s not like your ordinary…
These mushrooms are the perfect blend of oily and vinegary. They have plenty of garlic and tons of herbs so each bite is an explosion…
Having a flourishing garden is one of the best things you can ask for in the farming world. A garden with so much produce, you…
I recently took a trip to Italy. Beyond the gorgeous view and kind folks we encountered, the food was, as expected, delicious. Fresh tomatoes and…