Our family goes back and forth making apple pie and apple crisp during apple season and Thanksgiving. Both are loved, and both are appreciated. Personally,…
And just like that we have tripped and fallen into autumn. The weather, though at times is still feeling quite summery, is definitely giving way…
Knowing Pathways and the recipes we tend to post, you can imagine these cookies are not your average cookie. We used minimal sugar, gluten-free oats,…
by Alicia Bayer Right now we have tons of fresh blackberries and raspberries in our Minnesota backyard, and I was looking for a new way…
Did you need a carrot recipe for Easter this weekend? We thought so. These coconut carrot bliss ball snack bites (or orange date balls as…
Don’t you love a recipe you don’t have to preheat the oven for? When you can just whip it up, press into a pan, and…
When you think about oatmeal raisin cookies, what comes to mind? Heck when you think of the word “cookie”, what do you think of? Probably…
Made with whole ingredients and no processed flours or sugars, this recipe is paleo friendly and gluten-free. We made these as a dessert, but I’d…
A definite favorite of the summer fruits; peaches. Juicy and sweet. Soft and supple. How can you go wrong with a fresh peach? We enjoy…
“Not another cookie ball recipe…” Just kidding, I can eat these things all day, every day. It seems that no matter how we combine ingredients,…