When you think of a cracker, what do you expect? Perhaps something made out of white or whole wheat flour, with some seasoning, and a…
The pickle. Some absolutely despise them while others dream of them. I absolutely love pickles. A good pickle to me is sour, salty, flavorful, and…
And just like that we have tripped and fallen into autumn. The weather, though at times is still feeling quite summery, is definitely giving way…
Perhaps you grew up eating eggplant where your grandmother had you breading it and layering it into Eggplant Parmesan. Or perhaps you were turned off…
Knowing Pathways and the recipes we tend to post, you can imagine these cookies are not your average cookie. We used minimal sugar, gluten-free oats,…
We all know how much Pathways likes dips right? I mean we are constantly whipping up different versions of hummus or spreads; usually consisting of…
by Alicia Bayer Right now we have tons of fresh blackberries and raspberries in our Minnesota backyard, and I was looking for a new way…
Did you need a carrot recipe for Easter this weekend? We thought so. These coconut carrot bliss ball snack bites (or orange date balls as…
We finally tried it, and boy are we excited for the possibilities that lie ahead. Yes, sweet potato toasts are a thing, and they are…
Are we due for another dip? I think so. But hear me out, because this miso hummus dip is special. It’s not like your ordinary…