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Browse: Home   /   Issue #32
Sautéed Squash & Feta Cheese

Sautéed Squash & Feta Cheese

December 1, 2011
Ohm Cooked Recipes
Scrumptious Sides

By Tia Ohm This is a great autumn harvest meal or side dish to make from the numerous selections of squash and pumpkins available into…

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Zucchini, Carrot & Brown Rice Casserole

Zucchini, Carrot & Brown Rice Casserole

December 1, 2011
Ohm Cooked Recipes
Delicious Dinners, Scrumptious Sides

By Tia Ohm This is a delicious and hearty casserole for chilly winter nights. Gluten-free bread crumbs may also be substituted. Ingredients 1 cup organic…

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Kefir

Kefir

December 1, 2011
Ohm Cooked Recipes
Beneficial Breakfasts

By Suzi Croes To make milk kefir, use the best quality milk you have available. Combine your kefir grains with milk in a 1: 7 ratio (i.e.,…

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