By Heather Spergel Like many gluten-free foods, this fragrant and flavorful snack/dessert bread is best eaten within a day. Ingredients 1½ cup blanched almond flour…
By Heather Spergel I remember eating cookie dough as a young girl, so I found a similar recipe online and changed it for our dietary…
By Molly Dunham I Googled “paleo granola” and spliced a few recipes together to find the right combination of crunch, texture and sweetness. Ingredients 2…