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Browse: Home   /   Issue #37
Lemon Chia Seed Loaf

Lemon Chia Seed Loaf

March 4, 2013
Ohm Cooked Recipes
Beneficial Breakfasts, Smart Snacks

By Heather Spergel Like many gluten-free foods, this fragrant and flavorful snack/dessert bread is best eaten within a day. Ingredients 1½ cup blanched almond flour…

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Chocolate-Chip Raw Cookie Dough Bites

Chocolate-Chip Raw Cookie Dough Bites

March 4, 2013
Ohm Cooked Recipes
Delightful Desserts

By Heather Spergel I remember eating cookie dough as a young girl, so I found a similar recipe online and changed it for our dietary…

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Grain-Free Granola

Grain-Free Granola

March 4, 2013
Ohm Cooked Recipes
Beneficial Breakfasts, Smart Snacks

By Molly Dunham I Googled “paleo granola” and spliced a few recipes together to find the right combination of crunch, texture and sweetness. Ingredients 2…

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