by Alicia Bayer Right now we have tons of fresh blackberries and raspberries in our Minnesota backyard, and I was looking for a new way…
Did you need a carrot recipe for Easter this weekend? We thought so. These coconut carrot bliss ball snack bites (or orange date balls as…
We finally tried it, and boy are we excited for the possibilities that lie ahead. Yes, sweet potato toasts are a thing, and they are…
I love when I discover a new spice or flavor because it adds a whole new dimension to cooking. Cardamom is one of those spices…
The weather is really playing with us. Some weeks it feels like spring, other’s still very much winter. I can’t seem to make up my…
Almost cheesy and slightly nutty, this nutrient packed ingredient seems to mystify us every time we use it. I still don’t quite understand what exactly…
Are we due for another dip? I think so. But hear me out, because this miso hummus dip is special. It’s not like your ordinary…
Nature has it’s way of telling us what we need. Our bodies do too with certain cravings and desires. When your body is craving some…
Don’t you love a recipe you don’t have to preheat the oven for? When you can just whip it up, press into a pan, and…
Castor oil is a very thick, somewhat sticky oil high in omega-3s. It is made from pressing the seeds of the castor oil plant. When…